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BLACK RUSSIAN CAKE
 

1 yellow cake mix (not pudding type)
1 pkg. instant chocolate pudding
1 c. oil
1/4 c. vodka
1/2 c. kahlua
3/4 c. water
4 eggs

Mix together 4 minutes. Bake at 350 degrees for 50 minutes in greased and floured bundt pan. Let cake cool in pan 15 minutes. Remove and frost with glaze of powdered sugar and kahlua.

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