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BLACK RUSSIAN CAKE
 

1 pkg. yellow Supreme Duncan Hines cake mix
1 (4 1/2 oz.) pkgs. instant chocolate pudding
4 eggs
1 c. oil
3/4 c. strong coffee
1/2 c. vodka
1/2 c. kahlua
1 c. walnuts, chopped

Beat together everything, but walnuts at medium speed for two minutes. Mix in walnuts. Pour in greased baking pan. Bake at 350 degrees for 50 minutes. (Use Bundt pan.)

GLAZE: Drizzle powdered sugar and kahlua over cooled cake.

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