1 head cabbage, chopped
2 carrots, shredded
2 bunches green onions, chop (use some of top)
1 c. toasted sunflower nuts
1 c. slivered almonds
2 pkgs. Roman beef or chicken noodle soup (use noodles only)

Combine above ingredients. Crush the uncooked noodles in salad.

Dressing for Salad: 1 cup salad oil (1/4 cup of this should be olive oil), 1/2 cup sugar or substitute, salt and pepper, and 2 season packets from the soup mix. Mix well. Pour on salad.

This can be cut in half as it makes a very large salad.