1/2 c. brown sugar
1/2 c. soy sauce
2 rounded tbsp. sugar
1/2 tsp. ground ginger
3-4 cloves diced
2 tbsp. oil
2 tsp. white vinegar
In small mixing bowl, add all marinade ingredients. Mix by hand 5 minutes; refrigerate.
Rinse off chicken. Put in medium-sized bowl, pour marinade over chicken, stir and refrigerate 4 to 5 hours.
Cook rice. Melt butter in saucepan. Dip chicken in butter and cook in large frying pan until done. Put chicken on plate. Pour remaining marinade in frying pan and cook 10 minutes. Spread rice into baking dish. Put chicken on rice and pour marinade on chicken. Cook at 400 degrees for 10 to 15 minutes.
Serves 3-4.
