1 tbsp. oil
1 clove garlic, crushed
1 lg. can crushed tomatoes
1 lg. can tomato puree
1 sm. can tomato paste
1 lg. can water

Saute oil and crushed garlic for 1 minute. Then add tomatoes, puree and paste to pot. Then add water and simmer for 2 hours on low.

1 lb. chopped chuck
1 egg
1 c. Italian flavored Italian bread crumbs

Mix chuck, egg and bread crumbs in a bowl. Mix thoroughly and shape into balls (1 inch diameter). Simmer in gravy for 45 minutes.