one large head of cabbage, chopped
2 cans diced tomatoes (with liquid)
2 cans water
one pound bacon
salt and pepper to taste

Chop head of cabbage into medium to small pieces. Place in a large boiler and add 2 cans of diced tomatoes with liquid. Add 2 cans of water and place bacon on top. Cook covered on medium until boiling, then add salt and pepper to taste. Simmer until bacon cooks and cabbage cooks down, stirring frequently (approximately 5-6 hours). Uncover and let liquid cook out. Please note: This recipe is NOT appropriate for a crock pot.

Submitted by: Lacy Jones