5 fresh apricots, pits removed, quartered
5 fresh plums, pits removed, quartered
5 tablespoons granulated sugar
1 cup malt vinegar
1 1/2 tsp ground coriander
1 tsp garam masala seasoning
1/2 tsp chili powder
1/4 tsp ground cinnamon
salt to taste (about 3/4 tsp)

Place all the ingredients in a medium saucepan. Stir and bring to a simmer. Reduce heat, cover and cook over low heat for 20 minutes. Mash fruit to a pulp.

Cool and refrigerate before serving.

Submitted by: CM