1/4 cup low fat butter
1 pkg. (10 oz.) regular marshmallows or 4 cups miniature marshmallows
1 teaspoon vanilla extract
5 cups chocolate Rice Crispies cereal
1 cup pecan pieces
1/2 cup sweetened flaked coconut (not shredded)

Grease well a 9x13 pan with butter.

Melt butter in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in vanilla.

Add Rice Crispies cereal, pecans and coconut. Stir until well coated.

Press mixture into pan with a sheet of waxed paper or a greased spoon.

Let cool and slice into squares with a greased knife.

Submitted by: Susie Damron