1 c. mayonnaise
1 lb. salmon, drained and flaked
1 tbsp. mustard
Juice of 1 lemon
Salt and pepper
2 eggs, slightly beaten
1/2 c. cream
1 can onion rings
19 inch sq. baking dish or 4 miniature muffin trays

Mix all ingredients, except onions. Put onions in bottom of dish. Pour mixture over onions. Bake at 325 degrees for 30 minutes.