4 sm. salmon steaks, 3/4" thick
1/4 c. sour cream
3 tbsp. Dijon mustard
2 tsp. lemon juice
2 tbsp. melted butter
1 clove minced garlic
1/4 tsp. dry dillweed

Combine 5 ingredients less butter and mix well. Brush steaks with melted butter. Broil or bake to desired doneness. Lightly browned and tender. Do not overcook. Spoon sauce over steaks and serve.