2 eggs or egg substitute
1/2 c. milk
1 tbsp. butter, melted
1/4 c. chopped onion
2 tbsp. parsley
3/4 tsp. basil
1/4 tsp. salt
1 tsp. lemon-pepper
1/2 tsp. dill
2 c. salmon or tuna
1 c. pie pastry

Roll out pastry into 8 inch pie plate. Saute onion and butter until limp. In mixing bowl beat eggs and milk; add butter saute and spices. Add tuna or salmon. Turn into pie pastry. Bake at 425 degrees for 25 minutes.