2 beaten eggs
1/2 c. milk
1 tbsp. butter, melted
1/4 c. chopped onions
2 tbsp. parsley
3/4 tsp. basil
1/4 tsp. salt
1 (1 lb.) can salmon or 2 (6 1/2 or 7 oz.) cans tuna
Double pie crust mix

Combine eggs, milk, butter, onions, parsley, and seasonings. Break salmon in chunks removing bones and skin. Add to egg mixture. Pour into pie shell. Add top crust. Bake at 425 degrees for about 25 minutes.