1 (15 1/2 oz.) can salmon, drained and flaked
1 egg, beaten
1/3 c. buttermilk
1/3 c. finely chopped onion
1/3 c. cornmeal or bread crumbs
Salt and pepper to taste
1/4 tsp. baking soda
Vegetable oil

Mix all ingredients except vegetable oil. Shape into 6 patties. Heat oil 1 1/2 to 2 inches in heavy skillet until hot. Fry patties, turning once, 10 minutes or until lightly browned. Drain on paper towels.