1/4 c. lemon juice
1 tbsp. olive oil
1/4 tsp. salt
1/8 tsp. pepper
1/4 c. butter, melted
Pinch of garlic powder

Wrap baking dish (size to fit your grill) with foil. Spray with Pam. Place fish skin side down on dish and pour above ingredients over them. Grill 15 minutes or until flaky.