2 c. oil
1 c. dry white wine
2 tbsp. soy sauce
2 cloves garlic, minced
1 tsp. paprika
Salt and pepper to taste
For 6 - 1/2 lb. salmon steaks

Place salmon in marinade at least 2 hours before grilling. Turn at halfway point. Oil bar of the grill to minimize sticking.

Place steaks on hot grill for approximately 4 to 5 minutes, then turn. Lower heat to medium and continue cooking 10 minutes for each inch of thickness.

You may have to turn steaks over again. Serve with melted butter and lemon juice.