8 to 10 lb. salmon fillets
1 lb. brown sugar
1 lb. coarse salt

Mix sugar and salt. Generously coat salmon fillets with the mixture. Lay fillets in a pan, separating them with waxed paper. "Cure" salmon for about 6 hours in the refrigerator. Rinse well and grill over coals, skin side down for about 15 minutes or until fish flakes easily with a fork. Can also be broiled in the oven.