1 (15 oz.) can salmon
1/4 c. chopped onion
1/4 c. chopped green pepper
1/4 c. chopped Kosher dill pickles
3 hard boiled eggs, chopped
1/3 c. salad dressing
3 tbsp. pickle liquid

Drain and flake salmon, removing any bones. Add remaining ingredients. Dilute salad dressing with pickle liquid and add to salmon. Mix thoroughly. A 1/2 teaspoon herb seasoning may be added, if desired.