2 lb. thinly sliced salmon
1 tsp. finely chopped ginger
1 med. onion, finely chopped
2 tsp. sugar
1/2 c. soy sauce
1/4 c. water
2 garlic cloves, finely chopped

Cut salmon into bite pieces and marinate in sauce of ginger, garlic, onion, sugar, soy sauce and water for 1 1/2 hours. In a shallow pan, broil fish for 3-5 minutes on each side. Serve hot. Makes 6 servings.