4 fresh salmon steaks or fillets
1 c. oil
Juice of 2 lemons
1 tsp. dill weed or 2 sprigs fresh dill

Mix oil, lemon juice and dill for marinade in 7 x 11 inch dish. Place fillets or steaks in marinade. Refrigerate for 4 to 6 hours, turning every hour. Place over hot coals on grill; turning and cooking until fish flakes easily with a fork. Serve with drawn butter.