2 lbs. salmon steaks, 1 1/2 inches thick
1/2 c. ketchup
1/4 c. salad oil
3 tbsp. lemon juice
2 tbsp. vinegar
1 tbsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. grated onion
1/2 tsp. dry mustard
1/4 tsp. paprika
1 clove garlic, finely chopped
3 drops Tabasco sauce

Place fish in a single layer in a shallow pan. Combine remaining ingredients. Pour sauce over fish; let stand 30 minutes, turning once. Remove fish, save sauce for basting. Place on a well greased grill about 4 inches from hot coals. Cook 10 to 12 minutes each side, basting occasionally.