2 cans of pink salmon (make 8 patties)
1 lg. or 2 sm. onions
1 lg. or med. sweet peppers
2 eggs, beaten
1/4 c. flour
Seasoning, whatever you like, seasoning to taste
Oil, to cover bottom of frying pan

Chop onions and pepper very finely. Drain and take out bones of salmon. Mix salmon, pepper, onions, eggs, flour and seasonings in a bowl. Take salmon, mix and make patties. Put oil in frying pan (to cover bottom), medium flame. When oil is hot put patties in pan. Let brown on both sides, frying time is 10 minutes. Take out of pan and drain. Ready to serve.