2 to 4 filets of orange roughy or red snapper
1/2 stick butter
2 tsp. salt
2 tsp. pepper
2 tsp. garlic
2 tsp. cayenne pepper
2 tsp. paprika

Use fish rack or old cake cooling rack on grill, spray with Pam. Have grill warmed up at low setting.

Melt butter and mix all ingredients, but fish. Put fish on grill and baste, cook 5 minutes, turn fish over and baste again. Keep doing until edges are crisp and all butter is gone. Serve with salad.