1/4 c. white wine
2 tbsp. lemon juice
1 tbsp. minced fresh dill or 3/4 tsp. dried dill weed
Worcestershire sauce
1 tbsp. olive oil
1/4 tsp. pepper
2 halibut steak, 1 inch thick

Marinade about 3-4 hours in mix of Worcestershire, lemon juice, oil, dill and pepper. Add fish and turn several times. Cover refrigerate. Broil 10 minutes, baste turn and broil.