1 (7 oz.) salmon - red
1/4 c. crumbled blue cheese
2 tbsp. chopped parsley
1/4 tsp. pepper
Dash garlic powder
1 pkg. (8 oz.) cream cheese
1 tbsp. grated onion
1 tbsp. lemon juice
1 tsp. Worcestershire sauce
1/2 tsp. anchovy paste (optional)

Drain can of salmon - blend cheese with salmon and seasonings until smooth - mold in small bowl lined with plastic wrap - chill several hours. Unmold to serve with crackers or thin sliced rye bread. Makes 2 cups pate.