4 (6 oz.) dense fish steaks, such as halibut, swordfish or tuna
1/2 c. vegetable oil
3 tbsp. soy sauce
2 tbsp. med. dry sherry
1 1/2 tsp. peeled and grated ginger root
1 tsp. fresh grated range rind
Fresh ground pepper as desired
Oil as needed for the grill
Garnish as desired

Arrange the steaks in a shallow glass or porcelain baking dish. Whisk the rest of the ingredients until creamy and emulsified. Pour the marinade over the fish. Marinate, covered, 2 hours or overnight turning periodically.

Heat a ridged grill until hot. Brush with additional oil and heat the oil. Grill the steaks over high heat on both sides according to thickness (about 10 minutes). You may also grill the fish over charcoal. Garnish and serve. This is really easy and tastes great.

Serves 4.