3 c. Krustez Baking Mix, or Grist Mill Flour
1 c. cornmeal
3 tsp. seasoning salt
1 1/2 tsp. paprika
3 tsp. poultry seasoning
3 tsp. blackened seasoning "Cajuns Choice"

Mix all ingredients well. Use whatever amount you think is needed. Make a batter using water. A rather thin batter seems to work better for me. Dip the pieces of fish and either deep fry or pan fry until golden brown.