4 halibut salmon or sea bass steaks, or skinless cod fillets (3/4- 1" thick) (about 1 1/2 lb. total)
1 tbsp. cooking oil
2 tbsp. butter
1/3 c. corn bread stuffing mix
2 tbsp. frozen snipped chives
1/4 tsp. onion powder
1/8 tsp. pepper

Preheat broiler. Meanwhile if using cod fillets, cut them into 4 serving size portions. Place the fish on a greased rack of an unheated broiler pan, tucking under any thin edges. Brush fish with the cooking oil.

Broil fish 4 inches from heat for 6-12 minutes or until fish flakes easily with a fork. Meanwhile for the crumb mixture, in a small saucepan melt butter. Stir in stuffing mix, chives, onion powder and pepper. Then remove from heat.

Top cooked fish with crumb mixture. Broil fish about 30 seconds more or until crumbs are slightly toasted. Serves 4.