3 tbsp. butter
1/4 c. chopped onion
2 tbsp. flour
1 (1 lb.) can tomatoes
1/4 c. minced green pepper
1 tsp. salt
1/2 tsp. sugar
Dash of pepper
1/2 bay leaf
1/4 tsp. ground cloves
1 1/2 lbs. Halibut fillets

Cook onion in butter until soft. Blend in flour. Stir in tomatoes, green pepper and seasonings. Cook, stirring, until thick. Arrange fillets in a greased shallow baking dish. Pour on sauce. Bake at 350 degrees for 30 minutes or until fish flakes easily. Serves 6.