1 1/2 lb. salmon fillet per person
1 pat of butter on each side
1 hand squeeze of lemon on each side
Sprinkle of parsley per side
3 sprinkles of garlic salt to taste per side
3 sprinkles of pepper per side
3 sprinkles of paprika

Put salmon fillets on tin foil covered broiler pan. Put butter, lemon, parsley, garlic salt and pepper on top. Sprinkle on paprika. Broil 7 minutes each side. Delicious.