Fish of choice, salmon, swordfish or any kind that will hold up on grill)
2 tbsp. soy sauce
2 tbsp. sherry or sake
3 tbsp. frozen pineapple juice
1/2 tsp. garlic powder
1 tsp. low sodium veggie seasoning

Combine all ingredients in plastic bag. Add fish. Marinate 2 hours. Oil grill and grill fish 4-5 minutes per side or done to taste.