1 lb. halibut steaks, seasoned with salt & pepper
1/3 c. white wine
1/2 onion, sliced
1/2 c. sliced celery
4 tbsp. butter
1 tbsp. snipped parsley
1 tsp. Worcestershire sauce
1/4 tsp. dried basil, crushed
1 c. cherry tomatoes, halved

Marinade fish 1/2 hour in wine, turn once. Saute onion and celery in butter until tender, not brown. Stir in parsley, Worcestershire sauce and basil. Add fish and wine, cover and cook over low heat until fish is done, approximately 10 minutes. Add tomatoes and cook 3 or 4 minutes. Serve immediately. Serves 4.