1 c. hot mashed potatoes (I use leftover creamed potatoes)
1 c. flaked salmon
Salt & pepper
1 tsp. lemon juice
Crumbs & egg

Combine potatoes and salmon. Season with salt, pepper and lemon juice. Shape, roll in bread crumbs, then in egg and again in crumbs. Fry in hot oil 3-5 minutes. Drain.