1 lb. lump or special crabmeat
8 small flounder fillets
16 mushroom caps
3 to 4 tbsp. mayonnaise
1 to 2 tbsp. green pepper, chopped fine, optional
1/2 tsp. Old Bay

Carefully pick though crabmeat. Mix in mayonnaise, green pepper and Old Bay. Spray bottom of individual dishes or large baking dish and a dish for mushrooms with Pam.

Cook mushroom caps in water with a little salt for about 2 minutes. Place in baking dish upside down. Place 4 pieces flounder on bottom of dish. Spread crab mixture on each piece. Fill prepared mushroom caps.

Place remaining pieces of flounder on top of other flounder and crab mixture. Top with a sprinkle of Old Bay and a dab of 2 of butter. Broil, basting with melted butter to keep from drying out for about 15 minutes. No need to turn. Mushrooms only take about 5 to 7 minutes.