3 lbs. catfish fillets
2 sticks melted butter
1 tsp. cayenne (red) pepper
1 tsp. black pepper
1 tsp. rosemary, crushed
1/2 tsp. tarragon
1 1/2 tbsp. paprika
1 tsp. salt
1 tsp. onion salt
1 tsp. garlic powder

Mix butter and seasonings together. Dip fish fillets in butter mixture. Grill on a hot grill (outside). Turn only once with a long spatula.