1 tbsp. paprika
1 tsp. onion powder
1 tsp. cayenne
3/4 tsp. black pepper
1/2 tsp. oregano
4 catfish fillets (recipe developed with farm raised Mississippi catfish)
1/2 c. melted butter
Lemon wedges
Salt to taste
1 tsp. garlic powder
3/4 tsp. white pepper
1/2 tsp. thyme

Preheat large heavy skillet until very hot. Combine paprika, salt, onion and garlic powders, cayenne, peppers, thyme and oregano in a small bowl. Dip fillets in melted butter, then in seasoning mixture. Place in hot skillet and cook 2 to 3 minutes per side until blackened. Serve with a squeeze of fresh lemon. Serves 4.