1 tbsp. paprika
1 tsp. garlic powder
1 tsp. onion powder
3/4 tsp. black pepper
3/4 tsp. white pepper
1 tsp. cayenne pepper
1/2 tsp. dried thyme
1/2 tsp. dried oregano
4 catfish fillets
1/2 c. melted butter or oil

Mix the spices and seasonings well. Dip fillets in melted butter or oil, then coat with seasoning mix. Oil a heavy skillet and heat until oil begins to smoke. Cook fillets in very hot skillet two or three minutes on each side. Serves 4.