1 salmon fillet or steak
1/2 to 1/3 c. half & half or milk
1/2 tsp. minced fresh dill, chopped chives or basil
Salt (opt.)

Preheat oven to 350 degrees. Place salmon in shallow baking dish and add half and half or milk so fish is half immersed. Sprinkle with dill, chives or basil and salt if desired. Bake 30 minutes, occasionally spooning liquid over salmon. Fish is done when mostly pale pink in center.