2 lbs. fresh shark fillets
1 tbsp. parsley, chopped
1 onion, chopped
1 clove garlic, minced
1/2 c. dry sauterne wine
3 firm tomatoes, diced
3 tbsp. cooking oil
Salt and pepper

Wipe fillets with damp cloth. Pour oil on oven-proof dish; place over open flame. Add onion, parsley, garlic, tomatoes, salt and pepper to taste. Place fillets carefully over top of vegetables. Cover and bring to a boil. Lower flame; simmer for 15 minutes. Add wine and bring to a boil. Transfer dish to 350 degree oven and bake 10 minutes or until fish flakes easily with a fork. Carefully remove fish from sauce using large spatula. Arrange fillets on preheated platter. Keep warm. Strain sauce through sieve and heat to a boil. Sauce should be reduced by this time. Pour hot sauce over fillets and serve.