In a sauce pot or pan, melt butter and add chopped parsley and thinly sliced garlic over low-medium heat until butter has melted and not browned.
Spray a casserole or baking pan with Pam. Sprinkle Chef Paul's Seafood Magic over all of the filets.
Pre-heat oven to 375°F. Place fillets in baking pan and pour melted butter, garlic and parsley sauce over all. Add 2 tablespoons of tomato sauce to the tops of each filet.
Bake at 375°F for 20 to 25 minutes or until filets flake easily.
Serve with angel hair pasta and remaining tomato sauce (reheated) and warm garlic bread.
Serves 2.
Submitted by: Jan Ptak
