1 doz. eggs
1-2 tbsp. mayonnaise
1 tsp. mustard
Dash salt
Dash pepper
Dash paprika

Boil 1 dozen eggs 5-7 minutes (or longer depending on your preference). Set aside and cool, draining off water. Peel and slice in half. Using a spoon, scrape out yellow into bowl and mix with mayonnaise (Miracle Whip) and mustard. Add salt, pepper. Stir until desired consistency is reached. Stuff the yellow back into the white and sprinkle with paprika. Refrigerate until chilled. Serve anytime.