1 lb. hot sausage
1 lb. white Monterey Jack cheese, grated
1 1/2 c. Bisquick
Shake 'n' Bake pork
Jalapeno peppers
2 eggs, beaten

Cut end off Jalapeno peppers and hollow out. Stuff grated cheese inside peppers. Wrap sausage around peppers covering completely. Dip in egg and roll in Bisquick and Shake 'n' Bake pork. Place armadillo eggs on ungreased cookie sheet. Bake for 25 to 30 minutes at 350 degrees.