2 unbaked pie crusts
6 eggs
3 c. cooked, cubed ham
1/2 tsp. pepper
1 c. grated Parmesan cheese

Line a 9-inch pie pan with one crust and fill it with the ham. Mix eggs, cheese and pepper well and pour evenly over ham. Top with second crust. Flute edges, sealing well. Bake in 350 degree oven for 1 hour.