1 c. macaroni
2 c. milk
1 c. soft bread crumbs
2 tbsp. butter
2 tsp. onion, minced
2 tsp. parsley, minced
6 eggs, beaten
2 tsp. salt
2 c. American cheese, grated

Cook macaroni in boiling salted water until tender but firm. Mix together all ingredients except the bread crumbs. Put macaroni in buttered 2-quart casserole; pour mixed ingredients over macaroni and top with bread crumbs.

Bake in 325 degree oven, covered, approximately 1 1/2 hours. Cream of mushroom soup heated for sauce is good.