3 eggs
Pinch of salt
1/4 c. melted butter
Flour

Beat eggs. Add salt and butter. Add enough flour to make a very stiff dough. Roll out paper thin on well floured board. Roll up jelly roll style. With a sharp knife, cut into narrow slices.

Shake to separate and spread out to dry for several hours. Can be stored in clean jars (plastic) when completely dry. When ready to use, drop into boiling water or chicken broth or beef broth. Cook until tender. Enough for 8 people.