1/2 c. butter
18 eggs, beaten
1/2 c. half and half
Salt and pepper
4-5 dashes hot sauce
1 can cream of mushroom soup
1/4 c. sherry
1 c. fresh mushrooms, sliced
1 1/2 c. Swiss cheese, grated
2 (6 oz.) cans lump crab meat or 1 (10 oz.) pkg. frozen
6-8 green onions, chopped

Melt butter in large skillet. Combine eggs, half and half, salt, pepper, and hot sauce. Pour into skillet and cook until just set. Mix together with remaining ingredients. Transfer to a 9 x 13 inch casserole dish. Cover and refrigerate overnight. Bring to room temperature and bake at 350 degrees for 30-45 minutes or until set. Serves 12-15.