Eggs
2/3 c. sugar
1/2 tsp. salt
1/4 tsp. nutmeg
2 2/3 c. scalded milk
1 tsp. vanilla if desired

Beat slightly with beater 4 eggs or 8 egg yolks then beat in remaining ingredients. Pour into pie shell, bake until knife inserted comes out clean. Note: The center may look soft but will set later. Caution: Too long baking will cause custard to be watery. Bake 25 to 30 minutes at 400 degrees.