1 (10 oz.) can condensed chicken broth
1 tbsp. green onions, chopped
1 soup can water
1 egg, slightly beaten

In saucepan, combine broth, water, and onion. Heat to boiling. Add beaten egg to the simmering chicken broth very slowly. Stir the broth around and around the pan and cook just until the fragile noodle - like bits of egg are set. Serves 2-3.