1 lb. cooked sausage
1 tsp. salt
6 eggs, slightly beaten
2 c. milk
1 tsp. dry mustard
2 slices dry bread crumbs
1 c. grated cheddar cheese
3 tbsp. chopped onions

Mix all ingredients together. Put in an 11"x7" Pyrex baking dish. Keep over night. Bake at 350 degrees for 45 minutes.