In a 9 x 13 inch pan spread 2 cans of diced Ortega chilies on the bottom. Next add and layer of Cheddar and Jack cheeses. Use the thickness and cheeses you like. Beat a dozen eggs with a little milk and water, seasoning and pour over the cheese.

Bake 45 minutes at 350 degrees and then put out Picante sauce, sour cream and olives for putting on the souffle.