12 eggs
4 tbsp. Miracle Whip
2 tsp. yellow mustard
1/2 tsp. salt
2 tablespoons freshly chopped parsley
1 1/2 tsp. sugar
paprika

Boil eggs on high simmer for 10 minutes. Allow to cool in cold water. Slice eggs in half and place boiled yolk into a bowl.

Mash yolks very finely using a fork. Add all ingredients (reserving 1/2 teaspoon parsley for garnishing) and fill hollow eggs with mixture. Sprinkle with chopped parsley and paprika.

Submitted by: Allisha H